Parmesan-Crusted Pork Chops

Season the pork chops from both sides with salt, pepper, dried oregano and olive oil. In a skillet, heat the sunflower oil on low heat.

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Meanwhile, combine the grated parmesan with the panko bread crumbs in a large bowl. Beat the egg in another bowl.

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Dredge the pork chops first in the flour, then coat with the beaten eggs and finally gently press in the panko bread crumbs mixture.

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Place the breaded Pork chops into the hot oil and slowly fry until browned and cooked through. Transfer the pork chops to a wire rack.

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Full recipe & nutritional info on bakedbree.com

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