Pork Meatballs

1

Preheat oven to 400 degrees F.

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2

In a large bowl, soak breadcrumbs in milk for 5 minutes.

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3

Add ground pork, egg, Parmesan, garlic, salt, pepper, and Italian seasoning to the breadcrumb mixture. Mix until just combined, being careful not to overwork the meat.

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4

Form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.

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Full recipe & nutritional info on bakedbree.com