Potatoes on the Stove

Start by peeling the potatoes and dicing them into uniform 1/2-inch cubes. Rinse the diced potatoes in cold water to remove excess starch (this will help with crispiness).

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Place a heavy skillet over medium-high heat. Add the canola oil or butter and let it heat up until it shimmers or the butter is melted.

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Add the potato cubes to the hot skillet in a single layer. If your skillet isn’t large enough, you might want to do this in batches. Sprinkle with sea salt, black pepper and garlic powder or smoked paprika (optional). Cook for about 10-15 minutes until the potatoes are golden brown and crispy on the outside but tender on the inside. Stir occasionally.

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Transfer them to a serving plate using a slotted spoon to drain any excess oil. Sprinkle the parsley on top.

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Full recipe & nutritional info on bakedbree.com