Prosciutto Pasta

1

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.

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2

While the pasta cooks, heat olive oil in a skillet over medium heat. Add the prosciutto and cook until crispy, about 3-4 minutes. Remove prosciutto and set aside on a paper towel.

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3

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

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4

Pour in the heavy cream and add frozen peas. Cook for 4-5 minutes until the sauce slightly thickens.

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Full recipe & nutritional info on bakedbree.com