Pumpkin Scones

1

In a large bowl, whisk together flour, baking powder, cinnamon, pumpkin pie spice, and salt.

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2

Grate the frozen butter and add to the flour mixture, using a pastry cutter or your fingers to mix until it resembles coarse crumbs.

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3

Pour the wet ingredients into the dry ingredients and stir until just combined.

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4

Turn the dough out onto a lightly floured surface and shape into an 8-inch disc. Cut into 8 wedges.

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Full recipe & nutritional info on bakedbree.com