Baked Potatoes with Garlic Herb Sour Cream

Pierce the potatoes 6 to 8 times with a fork. Drizzle olive oil over each one.

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Bake the potatoes for 75 to 90 minutes. The cooking time really depends on how large your potatoes are.

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Add the sour cream to a small bowl. Add garlic and mix,

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Add Worcestershire sauce and mix to combine.

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Full recipe & nutritional info on bakedbree.com

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