Redcurrant Cheesecake Recipe

Preheat your oven to 350°F (175°C).

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Mix graham cracker crumbs, melted butter, and 3 tablespoons sugar in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

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In a mixing bowl, beat the softened cream cheese with 1 cup sugar and vanilla extract until smooth and creamy.

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Add eggs one at a time, fully incorporating each before adding the next. Blend in sour cream.

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Full recipe & nutritional info on bakedbree.com

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