Rice Pudding

In a large saucepan, combine 5 1/2 cups of milk, sugar, and salt. Bring the mixture to a gentle boil over medium-high heat.

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Cook the mixture for 50 to 60 minutes, stirring occasionally, until it thickens to the consistency of yogurt.

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Remove the saucepan from heat and mix in the vanilla extract.

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Full recipe & nutritional info on bakedbree.com

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