Rice Pudding with Cooked Rice

1

In a medium saucepan, combine the cooked rice, milk, sugar, and salt.

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2

While the rice mixture is heating, in a small bowl, beat the egg until well mixed.

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3

Remove the saucepan from the heat and stir in the vanilla extract and cinnamon.

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4

Serve the rice pudding warm, or let it cool and then refrigerate to serve chilled.

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Full recipe & nutritional info on bakedbree.com