Ricotta Baked Ziti

Boil the ziti in 2 quarts of salted water for 5 minutes until al dente. Drain the water then toss the cooked ziti in 1 tablespoon of olive oil. Set aside.

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Preheat the oven to 375°F. In a large heavy-based pot, drizzle the rest of the olive oil on MED-HIGH heat. Add the sausage meat and bacon to brown for 5–8 minutes.

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Add the onion, garlic, celery, and carrots into the pot. Sauté for 5–8 minutes.

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Pour in the marinara sauce, Italian herbs, fresh basil, and a pinch of salt and pepper and stir. Turn down the heat and simmer for another 5 minutes then turn off the heat.

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Full recipe & nutritional info on bakedbree.com