Baked Ricotta Stuffed Shells

Cook the shells according to the package directions. (I take them out 1 minute before.) Drain and set aside. Wash the spinach and chop finely.

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1

Preheat your oven to 350° F. Heat a sauté pan over medium heat. Add olive oil and spinach. Cook until wilted. Add garlic and cook for another minute. Set aside.

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2

3

Stir together ricotta cheese, eggs, Parmesan, salt, pepper, parsley, and basil.

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4

Add cooled spinach.

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Full recipe & nutritional info on bakedbree.com