Lazy Lobster Casserole with Buttery Ritz Topping

Preheat oven to 350°. Put 6 ovenproof dishes on a sheet pan and set them aside.

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Add Ritz and oyster crackers to a food processor. Pulse until it becomes crumbs. I like some texture, so I don’t pulse it completely.

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Heat butter in a large saute pan over medium heat. When the butter has melted, add garlic and cook for 30 seconds. A

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If using raw lobster meat, add meat and the juices to the pan cook until just until the lobster begins to firm up, about two to three minutes. Remove from heat.

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Full recipe & nutritional info on bakedbree.com

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