Roasted Asparagus

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Place the trimmed asparagus on a baking sheet lined with parchment paper in a single layer.

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Drizzle the asparagus with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

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Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and lightly browned.

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Full recipe & nutritional info on bakedbree.com

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