Roasted Peppers
Recipe & Nutrition
1
Line a rimmed baking sheet with parchment paper or foil.
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Recipe & Nutrition
2
Cut the bell peppers into quarters, removing the seeds and membranes.
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Recipe & Nutrition
3
Arrange the pepper quarters on the baking sheet.
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Recipe & Nutrition
4
Drizzle olive oil over the peppers and gently toss to coat evenly.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition