Roasted Peppers

1

Line a rimmed baking sheet with parchment paper or foil.

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2

Cut the bell peppers into quarters, removing the seeds and membranes.

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3

Arrange the pepper quarters on the baking sheet.

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4

Drizzle olive oil over the peppers and gently toss to coat evenly.

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Full recipe & nutritional info on bakedbree.com