Lemon Rosemary Cake

Preheat the oven to 350-degrees and spray an 8 x 4.5-inch loaf pan with cooking spray.

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1

2

Cream butter and sugar until light and fluffy, about 3 minutes.

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3

Add lemon zest, juice and vanilla.

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4

Add yogurt, then add eggs one at a time.

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Full recipe & nutritional info on bakedbree.com