Salmon Bowls

1

Place salmon fillets on a baking sheet lined with parchment paper.

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2

In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create a simple glaze.

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3

Once salmon is cooked, brush the glaze over each fillet.

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4

Serve immediately and enjoy!

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Full recipe & nutritional info on bakedbree.com