Salmon Croquettes

1

In a large mixing bowl, combine flour and cornmeal.

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2

Fold in the salmon, bell pepper, onion, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and egg until the mixture is well incorporated.

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3

Form the mixture into 6-8 patties, each about 1/2 inch thick.

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4

Heat a thin layer of vegetable oil in a large skillet over medium-high heat.

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Full recipe & nutritional info on bakedbree.com