Salted Toffee Matzah (Matzo Crack)

0g trans fat Recipe & Nutrition

Line a cookie sheet with foil and arrange as much matzah as will fit on the sheet, it’s about 4 pieces of matzah.

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Melt butter in a medium-sized saucepan over medium heat. Once melted, add brown sugar and stir to combine.

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Pour the toffee mixture over the matzah and spread. Bake the toffee-coated matzah in a 250 F degree oven for 25-30 minutes.

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Remove the baking sheet from the oven and cover the matzah with chocolate chips.

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Full recipe & nutritional info on bakedbree.com

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