Salted Toffee Matzah (Matzo Crack)
Dessert | Passover | Simple
0g
trans fat
Recipe & Nutrition
1
Line a cookie sheet with foil and arrange as much matzah as will fit on the sheet, it’s about 4 pieces of matzah.
View
More
Arrow
Recipe & Nutrition
2
Melt butter in a medium-sized saucepan over medium heat. Once melted, add brown sugar and stir to combine.
View
More
Arrow
Recipe & Nutrition
3
Pour the toffee mixture over the matzah and spread. Bake the toffee-coated matzah in a 250 F degree oven for 25-30 minutes.
View
More
Arrow
Recipe & Nutrition
4
Remove the baking sheet from the oven and cover the matzah with chocolate chips.
View
More
Arrow
Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition