Sauteed Asparagus

1

In a large skillet, melt butter over medium heat.

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2

Add the asparagus and garlic to the skillet, seasoning with salt and pepper.

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3

Saute for about 4-5 minutes, or until the asparagus is tender-crisp and bright green.

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4

Remove from heat, drizzle with fresh lemon juice, and toss to coat evenly.

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Full recipe & nutritional info on bakedbree.com