Shredded Beef Burritos

Warm half of the tortillas in the microwave for about 15 seconds to prevent cracking when rolling.

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Lay one tortilla flat on a clean surface and keep the rest covered with a towel to stay warm.

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Sprinkle a layer of cheese down the center of the tortilla, followed by 1/3 cup of shredded beef, a spoonful of corn

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Tightly roll up the burrito and wrap it in foil (if not using immediately) to maintain its shape.

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Full recipe & nutritional info on bakedbree.com

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