Shredded Chicken Enchiladas
Recipe & Nutrition
1
In a mixing bowl, combine the shredded chicken with 1/4 cup of the enchilada sauce.
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Recipe & Nutrition
2
Warm the corn tortillas so they’re pliable.
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Recipe & Nutrition
3
Pour the remaining enchilada sauce over the rolled tortillas.
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4
Bake in the preheated oven for 20 minutes.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition