Shredded Chicken Enchiladas

1

In a mixing bowl, combine the shredded chicken with 1/4 cup of the enchilada sauce.

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2

Warm the corn tortillas so they’re pliable.

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3

Pour the remaining enchilada sauce over the rolled tortillas.

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4

Bake in the preheated oven for 20 minutes.

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Full recipe & nutritional info on bakedbree.com