Smashed Fingerling Potatoes Recipe

Prepare the ingredients.

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Cook until the potatoes are just tender enough to be pierced with a fork, about 15-20 minutes.

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Toss gently to coat. Each potato should be glistening with the herby oil mixture.

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With the bottom of a cup or a potato masher, press down on each potato until it’s about ½-inch thick.

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Full recipe & nutritional info on bakedbree.com

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