Spaghetti and Meatballs
Classic | Italian | Family Favorite
low fat
Recipe & Nutrition
1
Put the first 7 ingredients in a bowl and whisk them together. And then stir in the cheese and bread crumbs. Then mix in the beef.
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Recipe & Nutrition
2
I roll my meatballs fairly small. I use an ice cream scooper to try and get them roughly the same size.
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Recipe & Nutrition
3
Line a baking sheet covered with tin foil. I put a cooling rack on top of that coated with a little cooking spray.
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Recipe & Nutrition
4
Line an 8×8 inch baking pan with parchment or tin foil. Let the parchment hang over the side of the pan
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition