Spaghetti and Meatballs

low fat Recipe & Nutrition

Put the first 7 ingredients in a bowl and whisk them together. And then stir in the cheese and bread crumbs. Then mix in the beef.

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I roll my meatballs fairly small. I use an ice cream scooper to try and get them roughly the same size.

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Line a baking sheet covered with tin foil. I put a cooling rack on top of that coated with a little cooking spray.

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Line an 8×8 inch baking pan with parchment or tin foil. Let the parchment hang over the side of the pan

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Full recipe & nutritional info on bakedbree.com

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