Spinach Salad

1

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.

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2

In a large bowl, combine the baby spinach, apple slices, red onion, toasted walnuts, dried cranberries, and half of the crumbled goat cheese.

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3

Drizzle the vinaigrette over the salad and toss to combine.

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4

Serve immediately, garnished with the remaining goat cheese. Enjoy!

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Full recipe & nutritional info on bakedbree.com