Baked Split Chicken Breasts

Preheat the oven to 375°F.

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Drizzle the chicken breasts with olive oil. Rub in the crushed garlic, paprika, oregano, black pepper, salt, and rosemary until coated.

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Cover the coated chicken with plastic wrap and place it in the fridge to marinate for 1 hour.

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Place the breasts into an oven-safe ceramic dish and bake for 45–60 minutes, depending on the thickness of your chicken.

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Full recipe & nutritional info on bakedbree.com