Nutty Irishman St. Patrick's Day Cupcakes

Make the cake batter according to the box directions.

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Cream together the butter and sugar. Add the Bailey’s, vanilla, and salt.

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Beat until light and fluffy. About 5 minutes.

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Pipe frosting onto cooled cupcakes, and top with chocolate shavings.

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Full recipe & nutritional info on bakedbree.com

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