Bailey’s Irish Cream Pie for  St. Patrick's Day

Preheat oven to 350°F. Combine crushed cookies, butter, and sugar in medium bowl. Press into 9-inch pie plate. Bake until set, 7 to 10 minutes. 

View More

Arrow

1

2

Using an electric mixer, bowl and whisk attachment, whip cream on medium-high speed until stiff peaks form. Transfer to another bowl. 2

View More

Arrow

3

Using the electric mixer and bowl, add cream cheese and beat until fluffy, about 5 minutes. Add Irish cream, powdered sugar, vanilla, and salt.

View More

Arrow

4

Add 1/3 of the whipped cream and fold by hand into cream cheese mixture. Carefully fold in remaining whipped cream. Fold in chocolate chips

View More

Arrow

Full recipe & nutritional info on bakedbree.com