Bailey’s Irish Cream Pie for St. Patrick's Day

Preheat oven to 350°F. Combine crushed cookies, butter, and sugar in medium bowl. Press into 9-inch pie plate. Bake until set, 7 to 10 minutes.

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Using an electric mixer, bowl and whisk attachment, whip cream on medium-high speed until stiff peaks form. Transfer to another bowl. 2

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Using the electric mixer and bowl, add cream cheese and beat until fluffy, about 5 minutes. Add Irish cream, powdered sugar, vanilla, and salt.

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Add 1/3 of the whipped cream and fold by hand into cream cheese mixture. Carefully fold in remaining whipped cream. Fold in chocolate chips

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Full recipe & nutritional info on bakedbree.com

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