How to Steam Artichokes
Recipe & Nutrition
1
Preheat the oil in a deep-fryer or a heavy deep skillet to 350 degrees F.
View
More
Arrow
Recipe & Nutrition
2
In a small bowl, whisk together the eggs and milk until well combined.
View
More
Arrow
Recipe & Nutrition
3
Place the breadcrumbs in a separate bowl.
View
More
Arrow
Recipe & Nutrition
4
Dip each artichoke heart quarter into the egg mixture, then roll in the breadcrumbs until fully coated.
View
More
Arrow
Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition