Stromboli 

1

Preheat oven to 400°F.

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2

Lightly flour a surface and roll out the pizza dough into a large rectangle, about 13×9 inches. Optionally, place the dough on parchment paper at this stage to allow for easier transfer later.

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3

Starting with pepperoni, layer the meats and cheeses evenly over the dough, leaving a 1-inch border around the edges.

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4

Sprinkle garlic powder and Italian seasoning evenly over the fillings.

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Full recipe & nutritional info on bakedbree.com