Sweetened Whipped Cream

Chill a large mixing bowl in the freezer for at least 10 minutes before starting.

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Remove the bowl from the freezer and add the cold heavy cream.

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Sprinkle the granulated sugar and vanilla extract over the cream.

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Using an electric mixer, beat the mixture on medium-high speed until medium peaks form, about 3 to 5 minutes.

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Full recipe & nutritional info on bakedbree.com

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