Italian Baked Chicken

Preheat the oven to 400F. Then take a sharp knife and slice the chicken breasts lengthways down the center of the breast, so that you can open it up like a butterfly. This is a great way to make it thin.

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Place the chicken into a bowl with olive oil, smoked paprika, oregano, salt, pepper,  garlic, lemon juice, and thyme leaves. Toss it with two spoons to coat the chicken all over.

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Toss the sliced red onion into a baking dish and then lay in the chicken breasts along with the tomatoes and olives scattered on top.

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Cover the dish tightly with foil and then bake for 10 minutes covered and then 8 minutes with the foil off. Remember that your chicken might be slightly thinner or thicker as well as your oven running a little hotter or colder. So watch the chicken so that you don’t overcook it.

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Full recipe & nutritional info on bakedbree.com