Million Dollar Spaghetti

Preheat your oven to 350°F. Lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.

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 Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil. Cook the spaghetti according to the package instructions until al dente (the pasta will continue to cook in the oven so best to keep it slightly firm), usually about 8 to 10 minutes. Drain well and set aside.

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While the spaghetti is cooking, place a large skillet over medium-high heat. Add the ground beef and cook until it’s no longer pink (about 5 to 7 minutes). You can break it apart with a spatula as it cooks and drain any excess grease for a healthier dish.

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Turn off the heat and stir in the spaghetti sauce with the cooked beef. Mix well to ensure the meat is thoroughly coated with the sauce. Set aside.

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Full recipe & nutritional info on bakedbree.com