Tikka Masala Soup

1

Heat olive oil in a large pot over medium heat.

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2

Add diced onion and minced garlic, sauté until onion is translucent, about 5 minutes.

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3

Stir in garam masala, cumin, turmeric, ginger, cayenne pepper, and cinnamon. Cook until fragrant, about 1 minute.

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4

Pour in chicken broth and crushed tomatoes. Bring to a simmer.

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Full recipe & nutritional info on bakedbree.com