Tropical Fruit Tart
Fruity | Easy | Dessert
low fat
Recipe & Nutrition
1
Roll out the pastry an inch or two larger than your tart pan. Pierce with fork.
View
More
Arrow
Recipe & Nutrition
2
Line the crust with foil and weigh down with a pie weight. Bake for 15 minutes then uncovered.
View
More
Arrow
Recipe & Nutrition
3
After you make your filling and it has set, and the crust has cooled, slice your fruit. Warm the preserves and add the Cognac.
View
More
Arrow
Recipe & Nutrition
4
Spread the ginger vanilla pastry cream evenly into the tart shell.
View
More
Arrow
Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition