Tropical Fruit Tart

low fat Recipe & Nutrition

Roll out the pastry an inch or two larger than your tart pan. Pierce with fork.

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Line the crust with foil and weigh down with a pie weight. Bake for 15 minutes then uncovered.

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After you make your filling and it has set, and the crust has cooled, slice your fruit. Warm the preserves and add the Cognac.

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Spread the ginger vanilla pastry cream evenly into the tart shell.

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Full recipe & nutritional info on bakedbree.com

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