Turkey Meatballs

1

Preheat your oven to 400 degrees F.

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2

In a large bowl, combine the ground turkey, breadcrumbs, egg, milk, Parmesan cheese, minced garlic, salt, pepper, Italian seasoning, and parsley. Mix until just combined, being careful not to overwork the mixture.

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3

Form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.

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4

Drizzle the meatballs with olive oil and bake in the preheated oven for 20 minutes, or until they are cooked through and have an internal temperature of 165 degrees F.

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Full recipe & nutritional info on bakedbree.com