1
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2
In a large bowl, combine the ground turkey, breadcrumbs, egg, milk, Parmesan cheese, minced garlic, salt, pepper, Italian seasoning, and parsley. Mix until just combined, being careful not to overwork the mixture.
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3
Form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
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4
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