Unicorn Cupcakes

1

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the salt and vanilla extract. 

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2

Divide the frosting evenly into three separate bowls. Using food coloring, tint one bowl pink, another blue, and the third purple. Mix each bowl until the colors are uniform.

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3

Lay out a piece of plastic wrap and spoon one color of frosting in the center. Roll it up tightly into a log, pushing out any air bubbles, and twist the ends to seal. 

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4

Cut a small hole into the center of each cupcake and scoop out a bit of cake to create a cavity. Fill the hole with sprinkles, then replace the piece of cupcake you removed.

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Full recipe & nutritional info on BakedBree.com