Vanilla Pudding

In a medium saucepan, combine granulated sugar, cornstarch, and salt.

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In a separate bowl, lightly beat the egg yolks.

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Temper the egg yolks by slowly pouring in about 1/2 cup of the hot milk mixture, whisking constantly to prevent the eggs from curdling.

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Full recipe & nutritional info on bakedbree.com

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