Vegan Chocolate Ganache
Recipe & Nutrition
1
In a small saucepan, gently heat the plant-based milk over medium heat until it’s hot but not boiling.
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Recipe & Nutrition
2
Place the chopped chocolate in a heat-resistant bowl.
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Recipe & Nutrition
3
Pour the hot milk over the chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
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Recipe & Nutrition
4
Stir the mixture with a whisk or spatula until smooth and well combined.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition