Vegan Chocolate Ganache

1

In a small saucepan, gently heat the plant-based milk over medium heat until it’s hot but not boiling.

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2

Place the chopped chocolate in a heat-resistant bowl.

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3

Pour the hot milk over the chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.

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4

Stir the mixture with a whisk or spatula until smooth and well combined.

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Full recipe & nutritional info on bakedbree.com