Vegan Flan

1

In a medium saucepan, heat 3/4 cup sugar over medium-low heat, swirling the pan occasionally.

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2

Immediately pour the caramel into the ramekins or muffin pan, tilting them to coat the bottoms evenly.

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3

In a blender, combine almond milk, 1/3 cup sugar, cornstarch, and vanilla extract. Blend until smooth.

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4

Pour the blended mixture into a saucepan and add the coconut milk.

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Full recipe & nutritional info on bakedbree.com