Vegan Scones

1

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

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2

Using a pastry cutter or fork, cut the oil into the flour until the mixture resembles coarse crumbs.

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3

Stir in the almond milk and vanilla extract until just combined. If using, fold in the lemon zest.

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4

Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together.

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Full recipe & nutritional info on bakedbree.com