Vegan Whipped Cream

1

Chill the can of coconut cream in the refrigerator overnight, placing it in the coldest part.

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2

Carefully open the can without shaking it to avoid mixing the separated layers.

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3

Scoop out the solidified cream into the bowl of an electric mixer, leaving the liquid behind.

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4

Start mixing on a low speed and gradually increase to high until the cream reaches a whipped consistency.

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Full recipe & nutritional info on bakedbree.com