Vegan Whipped Cream
Recipe & Nutrition
1
Chill the can of coconut cream in the refrigerator overnight, placing it in the coldest part.
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Recipe & Nutrition
2
Carefully open the can without shaking it to avoid mixing the separated layers.
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Recipe & Nutrition
3
Scoop out the solidified cream into the bowl of an electric mixer, leaving the liquid behind.
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Recipe & Nutrition
4
Start mixing on a low speed and gradually increase to high until the cream reaches a whipped consistency.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition