Veggie Lasagna
Vegetarian | Easy | Delicious
16g protein
Recipe & Nutrition
1
In a large saute pan, heat olive oil over medium-high heat. Add onions and mushrooms and cook until they soften.
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Recipe & Nutrition
2
Add red and yellow peppers. Cook until soft, about 10 minutes.
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Recipe & Nutrition
3
Add spinach and season with 1/2 teaspoon each salt, pepper, and red pepper flakes. Cook until wilted.
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Recipe & Nutrition
4
In another bowl, mix together ricotta cheese, Parmesan cheese, garlic, oregano, basil, egg, and remaining salt, pepper, and red pepper flakes
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition