Veggie Lasagna

16g protein Recipe & Nutrition

In a large saute pan, heat olive oil over medium-high heat. Add onions and mushrooms and cook until they soften.

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Add red and yellow peppers. Cook until soft, about 10 minutes.

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Add spinach and season with 1/2 teaspoon each salt, pepper, and red pepper flakes. Cook until wilted.

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In another bowl, mix together ricotta cheese, Parmesan cheese, garlic, oregano, basil, egg, and remaining salt, pepper, and red pepper flakes

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Full recipe & nutritional info on bakedbree.com

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