How to Make Whipped Cream Without Heavy Cream

1

Chill the milk in the freezer for 15 minutes before starting the recipe.

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2

Melt the butter in a saucepan over low heat or in the microwave in 15-second intervals until almost fully melted.

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3

In a large bowl, combine the chilled milk and melted butter. 

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4

Add the powdered sugar and vanilla extract to the mixture. Continue to whisk until the mixture is smooth and creamy, and soft peaks form.

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Full recipe & nutritional info on bakedbree.com