- 1 cup strong coffee or espresso
- 1 cup milk of your choice
- 2 Tablespoons white chocolate sauce
- 1 Tablespoon peppermint syrup
- whipped cream
- crushed peppermint
- Heat the milk with a steamer or in the microwave. Add the white chocolate syrup.
- Add the peppermint syrup and froth. I use a cheap frother, but I am asking Santa for a real one.
- Pour the hot milk mixture into the hot coffee or espresso.
- Top with whipped cream and a sprinkling of crushed peppermint.