White Chocolate Peppermint Mocha


  • 1 cup strong coffee or espresso
  • 1 cup milk of your choice
  • 2 Tablespoons white chocolate sauce
  • 1 Tablespoon peppermint syrup
  • whipped cream
  • crushed peppermint


  1. Heat the milk with a steamer or in the microwave. Add the white chocolate syrup.
  2. Add the peppermint syrup and froth. I use a cheap frother, but I am asking Santa for a real one.
  3. Pour the hot milk mixture into the hot coffee or espresso.
  4. Top with whipped cream and a sprinkling of crushed peppermint.