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–+ servings
pile of shrimp, sausage, corn, potatoes on newspaper

Lowcountry Boil

bakedbree
4.56 from 9 votes
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Course seafood
Cuisine American
Servings 4 servings
Calories 637 kcal

Ingredients
  

  • 4 lemons halved
  • 2 onions unpeeled and quartered
  • 3 oz half of a container Old Bay seasoning
  • 3 pounds baby red and Yukon gold potatoes
  • 1 package 1 lb kielbasa, sliced into chunks
  • 6 ears corn halved
  • 2 1/2 pounds extra-large shrimp 21/25 count

Instructions
 

  • Bring the lemons, onions, and Old Bay, and 3 quarts of water to a rolling boil.
  • Add the potatoes and let cook for 10 minutes. I check to make sure that they are getting tender. You still have some cooking time, but I get so mad when I under cook my potatoes.
  • Add the kielbasa.
  • Add the corn. Boil for 10 more minutes.
  • Finally, add the shrimp and cook for 3 minutes. The shrimp will be pink.
  • When the shrimp are cooked, strain the liquid from the pot. Put the boil into bowls.

Nutrition

Serving: 1gCalories: 637kcalCarbohydrates: 73gProtein: 74gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 598mgSodium: 3375mgFiber: 9gSugar: 13g
Keyword Old Bay seasoning, Southern classics, summer
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