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Tortellini Salad with Artichokes, Tomatoes, and Olives

bakedbree
5 from 1 vote
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Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 Tablespoon honey or some sort of sweetener
  • 1/3 cup chopped flat leaf parsley
  • 1 cup cherry tomatoes
  • 1/2 cup olives
  • 1 14-ounce can artichokes in water
  • 1 package cheese tortellini

Instructions
 

  • Mix together the vinegar, salt, pepper, and honey in a large bowl. Slowly whisk in the olive oil.
  • Toss the parsley, tomatoes, olives, and artichokes in the dressing.
  • Cook the tortellini according to the package directions. Drain and cool with cold water.
  • Gently toss with the rest of the ingredients.
  • Chill in the fridge until you are ready to serve.
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