Mini Spinach Frittatas
Ingredients
- 6 ounces frozen spinach thawed and drained
- 1 cup ricotta cheese
- 2 Tablespoons sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon hot sauce
- 1 teaspoon cumin
- Salt and pepper
- 1/2 teaspoon lemon pepper
Instructions
- In another bowl, whisk together eggs, milk, hot sauce, cumin, salt, pepper, and lemon pepper.
- Add the egg mixture to the spinach mixture.
- Spray a muffin tin liberally with cooking spray. (Nothing sticks like eggs can.) Add the mixture to the muffin tins.
- Bake in a preheated 375-degree oven for 20 to 25 minutes.
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