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close up shot of roasted shrimp with lemon slices and cocktail sauce

Roasted Shrimp Cocktail (Ina Garten Recipe)

bakedbree
4 from 3 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizers & Snacks
Cuisine seafood
Servings 12 to 15
Calories 190 kcal

Ingredients
  

For the shrimp

  • 2 lbs jumbo shrimp peeled and deveined
  • 2 tbsp olive oil
  • salt and pepper

Cocktail Sauce

  • 1/2 cup ketchup
  • 1/2 cup Heinz chili sauce
  • 3 tbsp horseradish
  • 1 tsp Worcestershire sauce
  • a few shakes hot sauce to taste
  • 1 lemon juiced
  • Optional: 1 lemon sliced to garnish

Instructions
 

  • Preheat oven to 400°F.
  • Line a rimmed baking sheet with foil. Add shrimp to a bowl, drizzle with olive oil, sprinkle with salt and pepper. Mix until coated. Turn out onto sheet pan and spread into an even layer.
  • Roast for 8 to 10 minutes, or until the shrimp turn pink and firm.
  • To make the cocktail sauce, combine ketchup, chili sauce, horseradish, lemon juice, Worcestershire, and hot sauce. Mix until well combined.
  • Pour sauce into a dish and serve with shrimp and extra lemon for squeezing.

Video

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 18gProtein: 19gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 164mgSodium: 1068mgFiber: 1gSugar: 14g
Keyword best shrimp recipes, homemade cocktail sauce, how to make shrimp cocktail, roasted shrimp cocktail, shrimp appetizers
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