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–+ servings
creamy pumpkin cold brew with pumpkin cream and pumpkin pie filling in can

Copycat Starbucks Pumpkin Cream Cold Brew

bakedbree
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course breakfast and brunch
Cuisine American
Servings 2 drinks
Calories 534 kcal

Ingredients
  

Cold Brew Coffee:

  • 1 cup coffee beans ground
  • 8 cups cold water

Pumpkin Cream Cold Brew:

  • 1/4 cup heavy cream
  • 2 Tablespoons pumpkin pie mix
  • ice
  • Cold Brew Coffee store-bought or homemade - see notes
  • pumpkin pie spice optional

Instructions
 

How To Make Cold Brew Coffee

  • Stir together ground coffee beans and water in a large pitcher. Refrigerate for 12-24 hours.
  • Then, place a cheesecloth-lined strainer over a large bowl. Gently strain the cold brew coffee.
  • Dilute the coffee with another 4 cups COLD filtered water. If you like your coffee stronger, use less water.

How To Make Pumpkin Cream Cold Brew

  • Add heavy cream and pumpkin to a cold bowl. Whip until it just holds shape.
  • Add ice to a tall glass.
  • Pour cold brew 3/4 of the way.
  • Top with cream. Sprinkle with pumpkin pie spice, if desired.

Whip It By Hand

  • You can also whip the foam by hand. Add ingredients to a cold bowl and get ready to get an arm workout. Whip until the cream mixture holds, but is not fully whipped.

Video

Nutrition

Serving: 2gCalories: 534kcalCarbohydrates: 36gProtein: 4gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 179mgPotassium: 152mgFiber: 1gSugar: 31gVitamin A: 2994IUVitamin C: 1mgCalcium: 123mgIron: 0.3mg
Keyword coffee, diy, fall
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