Pasta with Sweet Corn Gremolata
Ingredients
- 1 pound spaghetti
- 2 cups fresh sweet corn kernels cooked
- 1- pint cherry tomatoes halved
- 3 green onions thinly sliced
- Zest of one lemon
- 2 Tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- 2 garlic cloves minced
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh basil chopped
- 1/4 cup flat-leaf parsley chopped
- 1 cup grated Parmesan cheese plus more for serving
Instructions
- Cook spaghetti al dente, according to package directions.
- While pasta is cooking, mix together corn, tomatoes, green onion, lemon zest, lemon juice, oil, garlic, salt, pepper, basil, parsley, in a medium bowl.
- Drain pasta and toss with corn mixture. Add Parmesan, Check for seasoning.
- Serve with additional Parmesan and lemon zest.
Video
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 40gProtein: 11gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 14mgSodium: 576mgFiber: 4gSugar: 5g
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